Strawberry 'n Ginger Muffins
- Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 Tbs. baking powder
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1 egg
- 3/4 cup milk
- 1/4 cup butter or margarine, melted
- 1 pint (2 cups) fresh strawberries, blueberries, or raspberries, hulled and chopped
Directions
Preheat over to 400 degrees. Grease 12 muffin pan cups. In large bowl combine flour, sugar, baking powder, ginger and salt; set aside. In small bowl beat egg slightly. Stir in milk and butter. Combine egg mixture into flour mixture. Fold in berries. Evenly divide batter into prepared pan, filling cups about 2/3 full. Bake 24-26 minutes until golden. Serves 12.