Raspberry Betty
- Ingredients
- 3 cups raspberries
- 1 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 1/8 tsp. allspice
- 1 cup flour
- 1 cup sugar (brown or granulated)
- 1/2 cup butter
- sour cream, yogurt, whipped cream, or ice cream for toppings
Directions
Place berries in bottom of shallow baking pan, and sprinkle with lemon juice and spices. Cut the butter into the flour until it is like course corn meal, stir in sugar. Spread mixture over berries and bake at 375 degrees for 40 minutes until topping is crisp and brown. Serve hot or cold with any of the toppings above.