Pumpkin Cupcakes
- Ingredients
- 1 1/2 cup flour
- 1 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. nutmeg
- 1 cup sugar
- 3/4 cup margarine, melted
- 2 eggs
- 1 cup pumpkin, canned or cooked
Directions
Combine flour and spices. Set aside. Combine sugar and margarine, mix well. Whisk in pumpkin and eggs. Add to flour mixture. Fill prepared muffin cups 3/4 full. Bake at 375 degrees for 20 - 23 minutes until top springs back when touched. Cool. Frost.
- Frosting
- 3 cups powdered sugar
- 2 Tbs. margarine or butter, melted
- 1 tsp. vanilla
- 2 - 3 Tbs. milk
Directions
Beat together. Add only enough milk to achieve desired spreading consistency.